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This preserved mushroom product is canned and is the perfect addition to healthy meals. It has a medium size and a net weight of 400g. It has a PH value of 4.5-6.5 and a moisture content of less than 10%. The canned mushroom product should be stored in a cool and dry place. It is a healthy food that will enrich any meal.
Attribute | Value |
---|---|
Storage Method | Keep In Cool And Dry Place |
Country of Origin | China |
Shape | Sliced |
Product Name | Canned Champignon Mushroom |
Net Weight | 400g |
Ingredients | Champignon Mushroom, Water, Salt, Citric Acid |
Package | Tin Can |
Product Type | Canned Food |
PH Value | 4.5-6.5 |
Size | Medium |
Canned Champignon Mushroom is a high-quality canned mushroom product with a white color, made with champignon mushrooms, water, salt, and citric acid. It is packaged in a tin can and is made in China in a medium size. This product can be used in a variety of applications, such as in soups, stews, and sauces. It can also be used in salads for added texture and flavor. The canned mushrooms are also great for making quick and easy appetizers, such as stuffed mushrooms, and they can be used in casseroles for added nutrition. This product is a great choice for anyone looking for an easy and convenient solution for adding mushroom flavor to recipes.
Enjoy our Preserved Champignon Product, a Canned Mushroom Product made with Champignon Mushroom, Water, Salt and Citric Acid. Our Canned Champignon Product has a PH Value of 4.5-6.5, a net weight of 400g and a shelf life of 24 months.
The canned champignon mushroom is packaged in a sealed metal can to ensure freshness and taste. Each can contains 400g of mushrooms and is shipped in a cardboard box filled with polystyrene foam to ensure it arrives to the customer intact and undamaged.