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Canned Mandarin Orange Sac in 3L Tins with 60% Pulp for Orange Juice
Specification:
Item
|
Result
|
Color
|
Orange yellow or golden yellow
|
Taste
|
Original orange aroma and taste
|
Drained Weight(cells content)%
|
60% min
|
Total Acid
|
0.2--0.6
|
PH
|
3.0--4.0
|
Total Plate Count(cfu/mg)
|
≤100
|
Yeast&Mould(cfu/mg)
|
≤20
|
Coliform
|
Commercial sterility
|
Pathogen
|
Commercial sterility |
Preservative
|
Commercial sterility
|
Total Arsenic(mg/L)
|
≤0.5
|
Lead(mg/L)
|
≤0.5
|
Copper(mg/L)
|
≤5.0
|
Storage conditions
|
Common temperature dry
|
Peeling => Raw material Storage => Removing impurities => Spray and drain => Flesh sorting => Acid/Alkili checking => Decontamination => Blanching => Sealing