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170g Best Canned Tuna Without Mercury for Casseroles, Sandwiches, Appetizers and More
Tuna is high in omega-3 fats, which are trumpeted for their heart-healthy benefits as well as contributions to growth and brain function. Try getting 4 to 5 ounces, twice a week, and choose chunk light tuna, which studies show have lower mercury levels.
-We provide dufferent can sizes to your requirements
-185 g, 170 g, 140 g, 1000 g, and 1885 g catering size.
-Canned Tuna comes in different media such as vegetable oil, sunflower oil,soya been oil and brine
-We can produce clients private brand as well.
Nutrition Facts | ||||
Tuna | ||||
Amount Per 3 oz (85 g) | ||||
Calories 92 | %Daily Value* | |||
Total Fat 0.4 g | 1% | |||
Saturated fat0.1 g | 0% | |||
Polyunsaturated fat0.1 g | ||||
Monounsaturated fat0.1 g | ||||
Trans fat0 g | ||||
Cholesterol 33 mg | 11% | |||
Sodium 38 mg | 2% | |||
Potassium 375 mg | 11% | |||
Total Carbohydrate 0 g | 0% | |||
Dietary fiber0 g | 0% | |||
Sugar0 g | ||||
Protein 20.7 g | ||||
Vitamin A | 1% | Vitamin C | 0% | |
Calcium | 0% | Iron | 4% | |
Vitamin D | 15% | Vitamin B-6 | 40% | |
Vitamin B-12 | 0% | Magnesium | 7% | |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs. | ||||