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125g Canned Sardines in Vegetable Oil / Soyabean Oil / Sunflower Oil
Sardines are a nutrient-rich fish widely consumed by humans. They are commonly served in cans.
Sardines are canned in many different ways. At the cannery, the fish are washed, their heads are removed, and the fish are cooked, either by deep-frying or by steam-cooking, after which they are dried. They are then packed in either olive, sunflower, or soybean oil, water, or in a tomato, chili, or mustard sauce.
Product Description:
Item | Canned sardine in vegetable oil |
Ingredients | Sardine, vegetable oil, salt |
Storage | Keep in a cool, dry place |
Shelf life | Three years |
Payment Term | T/T or L/C |
Delivery Time | Within 21 days after receiving deposit and approval of packaging |
MOQ | 1*20'FCL |
We have different sizes and packings of canned sardines for your choice:
Description | Size | D.W. | Quantity/20'fcl |
Canned sardines in tomato sauce / in brine / in vegetable oil | 125g x 50 tins | 90g | 3200 ctns |
155g x 50 tins | 85g | 2000 ctns | |
210g x 48 tins | 120g | 1750 ctns | |
425g x 24 tins | 235g | 1880 ctns |