Xiamen Newman Import & Export Co., Ltd.

Xiamen Newman Import & Export Co., Ltd.

Manufacturer from China
Verified Supplier
8 Years
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Easy Open Lid Canned Sardines Fish Private Label KOSHER Certification

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Xiamen Newman Import & Export Co., Ltd.
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City:xiamen
Province/State:fujian
Country/Region:china
Contact Person:MrSam
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Easy Open Lid Canned Sardines Fish Private Label KOSHER Certification

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Brand Name :NEWMAN or Buyer's Brand
Model Number :125g, 155g, 200g, 425g
Certification :HACCP, BRC, IFS, HALAL, ISO
Place of Origin :China (Mainland)
MOQ :1 Twenty-Foot Container 1x20GP
Price :Negotiable
Supply Ability :15 x 20'fcls
Delivery Time :Within 30 days after receiving deposit
Packaging Details :Carton
Payment Terms :L/C, T/T, Western Union
Variety :Sardines / pilchards
Lids :Easy open or normal lids
Storage :Ambient temperature
Part :body
Shelf life :3 years
MOQ :1x20'gp
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View Product Description
Sea Caught Sardines Canned in Water / in Oil / in Tomato Sauce
Sardines provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System.

Canned sardines can be stored in the kitchen cupboard, ideally one that is cool and not exposed to excessive heat. They have a long storage life; check the package for the expiration date so you know when you should use it by. Turn the can every now and then to ensure that all parts of the sardines are exposed to the oil or liquid in which they are packed; this will help keep them well-moistened. Unused portions of opened sardine cans should be refrigerated.

Specification

Goods Description N.W.(G) D.W.(G) Cans/Carton Qty/Ctns/20’Fcl

Canned sardines (in tomato sauce; in brine; in vegetable oil)

125 90 50 3200
155 85 50 2000
425 235 24 1850
425 255 24 1850
425 280 24 1850
we can do different D.W.based on client's requirement

Label: Private label

Shipment: within 21 days after receiving deposit

Payment: T/T or L/C at sight

Certificate: HACCP, BRC, IFS, HALAL, KOSHER, ISO

Easy Open Lid Canned Sardines Fish Private Label KOSHER Certification

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