Xiamen Newman Import & Export Co., Ltd.
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Canned Champignon Mushroom Brine Preservation Process Steamed Processing Type
Description:
1. Type: whole, broken
2. Flavor: in brine
3. Ingredient: fresh mushroom, water, salt, citric acid
4. Package: tinplate cans (easy open lid or normal lid), colorful printed paper label, paper carton or tray
5. Brand: both buyer’s brand OR seller’s brand are workable
6. Shelf life: 3 years
7. Specification & Container load:
| Net Weight | Drained Weight | Tins/Carton | Cartons/ 20'fcl |
| 314ml | 170g | 12 | 3750 |
| 370ml | 200g | 12 | 3000 |
| 580ml | 320g | 12 | 2000 |
| 720ml | 400g | 12 | 1800 |
| 184g | 114g | 24 | 3600 |
| 400g | 200g/230g | 24 | 1880 |
| 800g | 400g | 24 | 850 |
| 850g | 460g | 24 | 830 |
| 2500g | 1425g | 6 | 1150 |
| 2840g | 1800g | 6 | 1080 |